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Rocky Road Bundt Cake

Prep Time20 minutes
Cook Time45 minutes
Rest Time25 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 373kcal
Author: asclavijo

Equipment

  • Mixer

Ingredients

Cake Mix

  • 1 pkg Chocolate Cake Mix
  • 3 Eggs
  • 1/3 c Oil
  • 1 c Water can substitute coffee
  • 6 oz Chocolate Chips
  • 1 c Mini Marshmallows
  • 1/2 c Nuts, chopped Optional

Chocolate Glaze

  • 1 c Powdered Sugar
  • 2 Tbsp Unsweetened Cocoa
  • 2 Tbsp Butter softened
  • 2 Tbsp Vanilla
  • 2-3 Tbsp Water

Instructions

  • Heat oven to 350 degrees. Grease & flour 12c fluted tube pan (Bundt pan).

Chocolate Cake Mix

  • Blend cake mix, eggs, oil, & water until moistened. Beat 2 minutes at high speed.
  • Stir in chocolate chips, marshmallows & nuts.
  • Bake 40-50 minutes until done (toothpick comes out clean).
  • Cool upright in pan for 25 minutes.
  • Spoon glaze over cake.

Glaze

  • Blend until smooth.

Nutrition

Serving: 1slice | Calories: 373kcal | Carbohydrates: 50g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 344mg | Potassium: 151mg | Fiber: 2g | Sugar: 35g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg