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Chocolate Peanut Butter Squares

Servings: 12 servings
Calories: 494kcal
Author: asclavijo

Ingredients

Oreo cookie bottom

  • 30 Oreos crushed
  • 1/3 c butter melted

Peanut butter mixture

  • 4 oz vanilla pudding instant
  • 1 3/4 c milk
  • 10 oz whipped topping
  • 1 c peanut butter creamy
  • 6 oz mini chocolate chips

Instructions

Oreo Cookie bottom

  • Combine. Reserve 1/4 c for top. Press remaining into 9x13 greased pan. Bake at 375 for 5 minutes. Cool

Peanut Butter Mixture

  • Prepare pudding according to package directions using the 1 3/4c milk.
  • Immediately stir in chocolate chips & peanut butter. Fold in whipped topping until well blended. Spread over cooled cookie crust.
  • Sprinkle with remaining cooking crumbs. Cover, chill several hours or overnight

Nutrition

Calories: 494kcal | Carbohydrates: 51g | Protein: 10g | Fat: 29g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 384mg | Potassium: 278mg | Fiber: 3g | Sugar: 38g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 3mg