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Chocolate Chip Cookies

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 36 cookies
Calories: 76kcal
Author: asclavijo

Ingredients

  • 3/4 stick Crisco butter flavor shortening stick
  • 1 1/4 cups light brown sugar firmly packed
  • 1 Tbsp milk
  • 1 Tbsp vanilla
  • 1 large egg
  • 1 3/4 cups flour
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 1 6oz semi-sweet chocolate chips
  • 1 cup pecans, chopped

Instructions

  • Heat oven to 375°
  • Beat shortening and brown sugar in large bowl until light and fluffy. Beat in milk, vanilla and egg. Stir in flour, salt and baking soda. Blend in chocolate chips and nuts
  • Drop by rounded measuring tablespoonfuls 2 inches apart onto un-greased cookie sheets
  • Bake 8-10 minutes. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.
  • Note: If nuts are omitted, add an additional 1/2 cup chocolate chips.

Nutrition

Calories: 76kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 92mg | Potassium: 32mg | Fiber: 1g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg