Runzas
Anyone from Nebraska should know this recipe!
Servings: 16 servings
Calories: 381kcal
Ingredients
Filling
- 3 lb hamburger
- 1 cup onion
- 6 cup cabbage shredded
- 1 cup water
- 1 can cream of mushroom soup
- 3 tsp salt
- 1 tsp pepper
- dash tabasco sauce
Dough
- 2 cup water warm
- 2 pkg yeast
- 1/2 cup sugar
- 6.5 c up white flour
- 1 large egg
- 1/4 cup butter melted, cooled
- 1 1/2 tsp salt
Instructions
Filling
- Brown hamburger & onion. Drain.
- Add remaining ingredients.
- Simmer 15-20 minutes. Cool Completely
Dough
- Mix water, yeast, sugar, and salt until dissolved.
- Add egg & melted butter.
- Stir in flour.
- Refrigerate for 4 hours.
Make Runza's
- Roll dough to about 1/4" thickness. Cut into 4" x 8" pieces and add about 1/2 c meat mixture into each. Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet.
- Let rise 20-30 minutes
- Bake in pre-heated 375° oven for 20 minutes or until brown.
Notes
The dough is very tasty, good enough for cinnamon rolls. So if you have any dough leftover....................
Nutrition
Serving: 1Runza | Calories: 381kcal | Carbohydrates: 49g | Protein: 26g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 884mg | Potassium: 447mg | Fiber: 3g | Sugar: 8g | Vitamin A: 132IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 5mg