Hershey's Deep, Dark Chocolate Cake
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time55 minutes mins
Course: Dessert
Keyword: cake, chocolate
Servings: 12 People
Calories: 483kcal
Author: asclavijo
Cake
- 1 3/4 c Flour
- 2 c Sugar
- 3/4 c HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- 1 1/2 tsp Soda
- 1 1/2 tsp Baking Powder
- 1 tsp Salt
- 2 Eggs
- 1 c Buttermilk
- 1/2 c Oil
- 2 tsp Vanilla
- 1 c Coffee boiling
One Bowl Buttercream Frosting
- 6 Tbsp Butter softened
- 2 2/3 c Powdered Sugar
- 1/2 c Hershey's Cocoa
- 1/3 c Milk
- 1 tsp Vanilla
Cake
Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, buttermilk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling coffee (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.)
Frost with ONE-BOWL BUTTERCREAM FROSTING
One Bowl Buttercream Frosting
Serving: 1Slice | Calories: 483kcal | Carbohydrates: 81g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 335mg | Potassium: 216mg | Fiber: 3g | Sugar: 61g | Vitamin A: 259IU | Calcium: 81mg | Iron: 2mg