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PF Chang's Chicken Lettuce Wraps

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 257kcal

Ingredients

  • 1 pound chicken ground
  • 2 cloves garlic minced
  • 1 onion diced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon ginger freshly grated
  • 1 tablespoon Sriracha optional
  • 1 can water chestnuts drained and diced
  • 2 green onions thinly sliced
  • Kosher salt and freshly ground black pepper to taste
  • 1 head butter lettuce or romaine

Instructions

  • Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  • Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  • Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  • To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Nutrition

Calories: 257kcal | Carbohydrates: 20g | Protein: 23g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 943mg | Potassium: 852mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1409IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 2mg