Santa Fe Chicken - Crock Pot Recipe
Servings: 8 Servings
Calories: 200kcal
Ingredients
- 1 1/2 lb chicken breast
- 1 14 oz can diced tomatoes with green chilies
- 15 oz can black beans rinsed and drained
- 8 oz frozen corn
- 1/4 cup cilantro chopped fresh
- 1 14 oz can fat free chicken broth
- 3 scallions chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper to taste
- salt to taste
Instructions
- Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot
- Season chicken breast with salt and lay on top.
- Cook on low for 10 hours or on high for 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
- Serve over salad, rice or tortillas with your favorite toppings.
Nutrition
Calories: 200kcal | Carbohydrates: 20g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 103mg | Potassium: 618mg | Fiber: 6g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 2mg