Best Cornbread
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 8 servings
Calories: 216kcal
Author: asclavijo
- 1 cup cornmeal
- 1 cup flour
- 1 3/4 cup buttermilk
- 2 tsp baking powder
- 1/3 cup sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 2 large eggs
Heat oven to 450°. Swish about 1 Tbsp oil in cast iron skillet and place in oven (heat before pouring batter in).
Mix all ingredients and beat for 30 seconds. Pour into hot cast iron 10" skillet. Bake 20 minutes or less, until toothpick comes out clean.
For 9" round pan or 8" square pan - bake 25-30 minutes
Calories: 216kcal | Carbohydrates: 38g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 539mg | Potassium: 169mg | Fiber: 2g | Sugar: 11g | Vitamin A: 154IU | Calcium: 130mg | Iron: 2mg