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Best Cornbread

Comments : 1 Posted in : Breads on by : asclavijo

Best Cornbread

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8 servings
Calories: 216kcal
Author: asclavijo

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1 3/4 cup buttermilk
  • 2 tsp baking powder
  • 1/3 cup sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 large eggs

Instructions

  • Heat oven to 450°. Swish about 1 Tbsp oil in cast iron skillet and place in oven (heat before pouring batter in).
  • Mix all ingredients and beat for 30 seconds. Pour into hot cast iron 10" skillet. Bake 20 minutes or less, until toothpick comes out clean.
  • For 9" round pan or 8" square pan - bake 25-30 minutes

Nutrition

Sodium: 539mg | Calcium: 130mg | Vitamin A: 154IU | Sugar: 11g | Fiber: 2g | Potassium: 169mg | Cholesterol: 52mg | Calories: 216kcal | Trans Fat: 1g | Saturated Fat: 2g | Fat: 4g | Protein: 7g | Carbohydrates: 38g | Iron: 2mg

1 COMMENT

One thought on : 1

  • Maria Estela
    May 3, 2018 at 1:29 pm

    very good—love it

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