Best Cornbread
Servings: 8 servings
Calories: 216kcal
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 3/4 cup buttermilk
- 2 tsp baking powder
- 1/3 cup sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 2 large eggs
Instructions
- Heat oven to 450°. Swish about 1 Tbsp oil in cast iron skillet and place in oven (heat before pouring batter in).
- Mix all ingredients and beat for 30 seconds. Pour into hot cast iron 10" skillet. Bake 20 minutes or less, until toothpick comes out clean.
- For 9" round pan or 8" square pan - bake 25-30 minutes
Nutrition
Calories: 216kcal | Carbohydrates: 38g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 539mg | Potassium: 169mg | Fiber: 2g | Sugar: 11g | Vitamin A: 154IU | Calcium: 130mg | Iron: 2mg
very good—love it