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14 August, 2021

Light Whole Wheat Sourdough Bread

Light Whole Wheat Sourdough Bread
Posted in : Breads, Sourdough on by : asclavijo

Notes & Substitutions* Flour is like a sponge. Depending on the brand you’re using, it might not absorb all of the water. Start with 350g of water if you’re using a low protein bread flour, less than 12.7%.For best results, use a scale to weigh your ingredients. If using measuring cups, please aerate the flour
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4 April, 2021

Spaghetti Squash

Spaghetti Squash
Posted in : Side Dishes on by : asclavijo

The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed with vegetables and feta cheese. You can substitute different vegetables, but be sure to use ones that have contrasting colors.