Chili Egg Puff
Servings: 12 servings
Calories: 329kcal
Ingredients
- 10 large eggs
- 1 tsp baking powder
- 1 pint cottage cheese small curd
- 1 lb monterey jack cheese
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 cup butter
- 4 oz green chilies
Instructions
- In large bowl beat eggs until light and fluffy. Add flour and remaining ingredients, then stir in green chilies. Pour into 9x13 greased baking dish. Bake 35-40 minutes @ 350°
Nutrition
Calories: 329kcal | Carbohydrates: 7g | Protein: 19g | Fat: 25g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 637mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 807IU | Vitamin C: 1mg | Calcium: 361mg | Iron: 1mg
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