Corn salsa
Servings: 10 Servings
Calories: 71kcal
Ingredients
- 24 ounces frozen corn
- 1/2 cup red onion finely chopped
- 2 jalapeño peppers stemmed seeded, and finely chopped
- 1/4 cup finely chopped fresh cilantro
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- Salt
Instructions
Instructions
To make the salsa:
- Cook the corn according to package directions. Spread on a baking sheet to cool.
- To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt.
Nutrition
Calories: 71kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 217mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 31IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 0.5mg
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