Beef and Cabbage Stir Fry

Prep Time15

Cook Time15

Course: beef, Main Course

Cuisine: American, Chinese

Keyword: cabbage, stir fry

Servings:

Calories: 317kcal

Author: asclavijo

Prepare the stir fry sauce first. In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.
Shred the vegetables so they are ready to go when you need them. Cut one small cabbage in half, remove the core, and then finely shred the leaves of the cabbage (8-12 cups once shredded). Peel carrots, then use a cheese grater to shred them. Slice green onions. Mince garlic. Peel ginger using either a vegetable peeler or by scraping with the side of a spoon, then grate it using a small-holed cheese grater.
Heat a large skillet over medium heat. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned (about five minutes).
Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer). Stir in the prepared sauce and the green onions. Top with a sprinkle of sesame seeds and a drizzle of sriracha, then serve.