Go Back Email Link
–+ servings
Print Recipe

Chipotle Guacamole (Copycat)

Prep Time5 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: guac, guacamole
Servings: 4 servings
Calories: 166kcal
Author: asclavijo

Ingredients

  • 2 large avocados halved and pitted
  • 1 teaspoon lemon juice fresh
  • 1 teaspoon lime juice fresh
  • 1/4 cup red onion finely chopped
  • 1/2 jalapeño pepper seeded, and finely chopped (see notes)
  • 2 tablespoons cilantro leaves finely chopped
  • salt
  • tortilla chips for serving

Instructions

  • In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt (I like 1/2 teaspoon). Serve with chips.
  • To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air.

Nutrition

Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 8mg | Potassium: 510mg | Fiber: 7g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 14mg | Calcium: 15mg | Iron: 1mg