Chocolate Buttercream Frosting
Frosts a 2-layer cake
Servings: 12
Calories: 164kcal
Ingredients
- 6 Tbsp butter, softened
- 1/3 c cocoa powder
- 2 2/3 c powdered sugar
- 1/3 c milk
- 1 tsp vanilla
Instructions
- Cream butter in small mixing bowl. Add cocoa & powdered sugar alternately with milk; beat to spreading consistency. Blend in vanilla.
Nutrition
Calories: 164kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 54mg | Potassium: 48mg | Fiber: 1g | Sugar: 27g | Vitamin A: 186IU | Calcium: 13mg | Iron: 1mg