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Copycat PF Changs Lettuce Wrap

Prep Time10 minutes
Cook Time10 minutes
Servings: 4 servings
Calories: 260kcal
Author: asclavijo

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground chicken or ground turkey
  • 2 cloves garlic minced
  • 1 onion diced
  • ¼ cup hoisin sauce
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha optional
  • 1 8-ounce can whole water chestnuts, drained and diced
  • 2 green onions thinly sliced
  • Kosher salt and freshly ground black pepper to taste
  • 1 head butter lettuce

Instructions

  • Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  • Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  • Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  • To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Nutrition

Calories: 260kcal | Carbohydrates: 13g | Protein: 22g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 725mg | Potassium: 816mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1416IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 2mg