Fresh Tomato Sauce - No Cook version (Spaghetti)
Servings: 6 servings
Calories: 70kcal
Ingredients
- 2 pounds tomatoes chopped
- 1/4 cup basil leaves fresh
- 1 Tbsp parsley
- 4 cloves garlic chopped
- 1/8 cup olive oil
- 1 tsp salt
- pasta
Instructions
- Finely chop tomatoes, basil, parsley and garlic and mix with olive oil.
- Cover and let flavors meld overnight or all day.
- Serve over pasta
Nutrition
Calories: 70kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 396mg | Potassium: 373mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1369IU | Vitamin C: 22mg | Calcium: 22mg | Iron: 1mg