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5 from 1 vote

Hershey's Deep, Dark Chocolate Cake

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dessert
Keyword: cake, chocolate
Servings: 12 People
Calories: 483kcal
Author: asclavijo

Ingredients

Cake

  • 1 3/4 c Flour
  • 2 c Sugar
  • 3/4 c HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 1/2 tsp Soda
  • 1 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 2 Eggs
  • 1 c Buttermilk
  • 1/2 c Oil
  • 2 tsp Vanilla
  • 1 c Coffee boiling

One Bowl Buttercream Frosting

  • 6 Tbsp Butter softened
  • 2 2/3 c Powdered Sugar
  • 1/2 c Hershey's Cocoa
  • 1/3 c Milk
  • 1 tsp Vanilla

Instructions

Cake

  • Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, buttermilk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling coffee (batter will be thin). Pour batter into prepared pans.
  • Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.)
  • Frost with ONE-BOWL BUTTERCREAM FROSTING

One Bowl Buttercream Frosting

  • Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.

Nutrition

Serving: 1Slice | Calories: 483kcal | Carbohydrates: 81g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 335mg | Potassium: 216mg | Fiber: 3g | Sugar: 61g | Vitamin A: 259IU | Calcium: 81mg | Iron: 2mg