Go Back Email Link
–+ servings
Print Recipe

Pork Chop Hash Brown Casserole

Prep Time15 minutes
Cook Time1 hour
Course: Main Course
Cuisine: American
Keyword: casserole, Pork, Pork chop, potato soup
Servings: 8 Servings
Calories: 377kcal
Author: asclavijo

Ingredients

  • 8 Pork Loin Chops
  • 1 can Reduced Fat Condensed Cream of Celery Soup
  • 1 cup Light Sour Cream
  • ½ cup Skim Milk
  • 1 2 pound package frozen hash brown potatoes
  • 1 cup Onion Chopped
  • 1 cup Tillamook Mexican Cheese
  • 1 cup Cottage Cheese
  • 1 pkg Frozen Spinach
  • 2 tsp Lemon Pepper
  • 3 clove Garlic

Instructions

  • Preheat the oven to 375 degrees F
  • Cook pork chops in a large skillet over medium-high heat until brown, 2 to 3 minutes per side. Transfer pork chops to a plate and set aside.
  • Combine condensed soup, sour cream, and milk in a large bowl; mix well. Add hash browns and onion; stir to coat. Pour mixture into 2 - 13x9-inch baking dishes and sprinkle with cheese. Arrange pork chops on top.
  • Bake in the preheated oven until potatoes are cooked through and pork chops are tender, about 50 minutes. An instant-read thermometer inserted into the center of chops should read at least 145 degrees.

Nutrition

Serving: 1g | Calories: 377kcal | Carbohydrates: 11g | Protein: 39g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 122mg | Sodium: 486mg | Potassium: 826mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4533IU | Vitamin C: 4mg | Calcium: 251mg | Iron: 2mg