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BBQ Brisket Sliders

Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Servings: 8 servings
Author: asclavijo

Ingredients

  • 1 cup sliced onion separated into rings
  • 1 bottle chili sauce
  • 1 beer
  • 1 Tbsp Worcestershire sauce
  • 2 1/2 Lb Beef Brisket
  • 1 tsp black pepper
  • 4 cloves garlic
  • 1/4 c brown sugar, packed
  • 16 slider buns

Instructions

  • Combine first 4 ingredients in a 6-quart pressure cooker. Bring to a boil; reduce heat, and simmer 5 minutes. Remove 1/2 cup chili sauce mixture from pressure cooker
  • Trim fat from brisket. Rub the brisket with pepper and garlic. Place in pressure cooker. Spoon some chili sauce over brisket.
  • Close lid securely; bring to high pressure over high heat (about 5 minutes). Adjust the heat to medium or level needed to maintain high pressure; cook 1 hour
  • Remove from heat; place pressure cooker under cold running water until pressure is released completely. Remove lid.
  • Remove brisket and set aside. Add the brown sugar to chili sauce mixture in pressure cooker; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes, stirring frequently.
  • Shred the brisket using 2 forks. Return meat to sauce in pressure cooker; cook until thoroughly heated. Spoon meat onto buns and serve.