Thai Salad Dressing
Servings: 24 Servings
Calories: 39kcal
Ingredients
- 1/2 cup fresh lime juice
- 1 Tablespoons hot siracha sauce
- ¼ cup vegetable oil or peanut oil
- 4 Tablespoons fish sauce
- 4 Tablespoons agave nector (or sugar)
- 2 Tablespoons honey
- 2 garlic clove finely chopped
- Kosher salt optional
Instructions
- Whisk lime juice, chili paste, peanut oil, fish sauce, agave nectar/sugar, honey, and garlic in a small bowl to combine. Taste and season with salt if desired.
- Dressing can be made 1 day ahead. Cover and chill.
Nutrition
Serving: 2Tbsp | Calories: 39kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 250mg | Potassium: 17mg | Fiber: 0.04g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.05mg