Tomato salsa
Servings: 4 Cups
Calories: 39kcal
Ingredients
- 4 vine ripe tomatoes diced
- 1 red onion diced
- 1 jalapeno diced (scrape out the seeds and ribs inside for true mild salsa, leave them in for hotter salsa)
- Juice of 2 limes
- ½ cup fresh cilantro finely chopped
- 1 tsp salt
- a pinch of black pepper
- 1 tsp sugar
- 1 tsp red pepper
Instructions
- Instructions
- In a medium bowl combine all ingredients!
- Let chill, covered, in the fridge until ready to serve.
Nutrition
Serving: 1Cup | Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 590mg | Potassium: 354mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1236IU | Vitamin C: 25mg | Calcium: 21mg | Iron: 0.4mg