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Jalapeño cream cheese filled wontons

Course: Appetizer
Cuisine: Chinese
Keyword: cream cheese, jalapeno, wonton
Servings: 24 Wontons
Calories: 53kcal
Author: asclavijo

Ingredients

  • 24 Wonton wrappers
  • 8 oz Light cream cheese
  • 1/2 c Co-jack cheese shredded
  • 3 Jalapenos minced
  • 2 clove Garlic
  • Cooking spray

Instructions

  • Mix together cream cheese, co-jack cheese, jalapeno and garlic in a medium-sized mixing bowl.
  • Add about 1/2 teaspoon of the filling to the wonton wrapper. Dip your finger into water and run your finger along 2 sides of the wonton wrapper. Fold the dry edge onto the wet edge of the wonton wrapper and press the edges together. Make sure that they wontons are well sealed. 
  • Place in air fryer @ 400 for about 8-10 minutes. Wontons should be golden brown.

Nutrition

Calories: 53kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 104mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg