Jalapeño cream cheese filled wontons
Servings: 24 Wontons
Calories: 53kcal
Ingredients
- 24 Wonton wrappers
- 8 oz Light cream cheese
- 1/2 c Co-jack cheese shredded
- 3 Jalapenos minced
- 2 clove Garlic
- Cooking spray
Instructions
- Mix together cream cheese, co-jack cheese, jalapeno and garlic in a medium-sized mixing bowl.
- Add about 1/2 teaspoon of the filling to the wonton wrapper. Dip your finger into water and run your finger along 2 sides of the wonton wrapper. Fold the dry edge onto the wet edge of the wonton wrapper and press the edges together. Make sure that they wontons are well sealed.
- Place in air fryer @ 400 for about 8-10 minutes. Wontons should be golden brown.
Nutrition
Calories: 53kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 104mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg
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