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Peanut Butter Rolls

Posted in : Breads, Breakfast on by : asclavijo Tags: , ,

Peanut Butter Rolls

Prep Time25 minutes
Cook Time20 minutes
Rising time1 hour 45 minutes
Total Time45 minutes
Course: Breakfast
Servings: 2 dozen
Calories: 320kcal
Author: asclavijo


  • 2 packages active dry yeast 1/4 ounce each
  • 1/2 cup warm water 110° to 115°
  • 2 cups warm whole milk 110° to 115°
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 1 teaspoon salt
  • 2 large eggs
  • 7 to 7-1/2 cups all-purpose flour
  • 2/3 cup peanut butter


  • 4 cups confectioners' sugar
  • 1/3 cup peanut butter


  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges.
  • Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour.
  • Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks.


Serving: 1each | Calories: 320kcal | Carbohydrates: 53g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 165mg | Fiber: 2g | Sugar: 23g

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