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Light Whole Wheat Sourdough Bread

Light Whole Wheat Sourdough Bread
Posted in : Breads, Sourdough on by : asclavijo

Notes & Substitutions* Flour is like a sponge. Depending on the brand you’re using, it might not absorb all of the water. Start with 350g of water if you’re using a low protein bread flour, less than 12.7%.For best results, use a scale to weigh your ingredients. If using measuring cups, please aerate the flour
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