HomeAppetizers Bacon wrapped jalapeno poppers

Bacon wrapped jalapeno poppers

Posted in : Appetizers on by : asclavijo

Bacon wrapped jalapeno poppers

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 6 servings
Calories: 104kcal
Author: asclavijo


  • 1/2 cup light cream cheese
  • 1/2 cup cheddar cheese shredded
  • 12 jalapeno peppers halved lengthwise, seeds and membranes removed
  • 12 slices bacon


  • Preheat oven to 400. Line a baking sheet with aluminum foil or spray with non-stick cooking spray
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15-20 minutes.


Sodium: 156mg | Calcium: 101mg | Vitamin C: 33mg | Vitamin A: 507IU | Sugar: 2g | Fiber: 1g | Potassium: 128mg | Cholesterol: 23mg | Calories: 104kcal | Saturated Fat: 5g | Fat: 8g | Protein: 4g | Carbohydrates: 4g | Iron: 1mg

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