20 September, 2017
Bacon wrapped jalapeno poppers
Bacon wrapped jalapeno poppers
Servings: 6 servings
Calories: 104kcal
Ingredients
- 1/2 cup light cream cheese
- 1/2 cup cheddar cheese shredded
- 12 jalapeno peppers halved lengthwise, seeds and membranes removed
- 12 slices bacon
Instructions
- Preheat oven to 400. Line a baking sheet with aluminum foil or spray with non-stick cooking spray
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15-20 minutes.
Nutrition
Sodium: 156mg | Calcium: 101mg | Vitamin C: 33mg | Vitamin A: 507IU | Sugar: 2g | Fiber: 1g | Potassium: 128mg | Cholesterol: 23mg | Calories: 104kcal | Saturated Fat: 5g | Fat: 8g | Protein: 4g | Carbohydrates: 4g | Iron: 1mg