HomeCasseroles Potato Spinach Casserole

Potato Spinach Casserole

Posted in : Casseroles, Side Dishes on by : asclavijo

Potato Spinach Casserole

Prep Time20 mins
Cook Time20 mins
Course: Side Dish
Servings: 8 servings
Calories: 175kcal
Author: asclavijo

Ingredients

  • 7 lg Yukon gold potatoes peeled and cubed
  • 10 ounce spinach chopped, thawed and drained
  • 1 cup sour cream
  • 1/4 cup butter
  • 2 tablespoons green onions chopped
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 cup Cheddar cheese shredded

Instructions

  • Preheat oven to 400°. Grease a 2 quart casserole dish.
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
  • In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
  • Bake for 15 minutes. Top with cheese and bake 5 minutes longer.

Nutrition

Calories: 175kcal | Carbohydrates: 3g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 769mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4668IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 1mg

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