Author: asclavijo
Light Whole Wheat Sourdough Bread
Notes & Substitutions* Flour is like a sponge. Depending on the brand you’re using, it might not absorb all of the water. Start with 350g of water if you’re using a low protein bread flour, less than 12.7%.For best results, use a scale to weigh your ingredients. 1 loaf = 863 grams in weight. […]
Roasted Potatoes
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Shrimp Ceviche
Spaghetti Squash
The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed with vegetables and feta cheese. You can substitute different vegetables, but be sure to use ones that have contrasting colors.
Goulash
Sourdough Cinnamon Buns
Extra Tangy Sourdough Bread
2 Loaves
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