Adapted from Williams-Sonoma Food Made Fast Series, Grilling, by Rick Rodgers (Oxmoor House, 2007).
Main Dish
Beef Stroganoff
Middle Eastern Lentil Soup
Baked Pesto Chicken
Roasted Shrimp and Orzo Pasta by Ina Garten
Can add 1lb peeled and deveined shrimp
Garlic Chicken
Jamie Oliver’s pappardelle with amazing slow-cooked meat
Fresh Tomato Sauce – No Cook version (Spaghetti)
This recipe is so easy and can be made ahead of time (it’s actually better to allow the flavors meld together)! You can also add red onion or red pepper flakes for added flavor!
Fresh Tomato Sauce – Cooked version (Spaghetti)
