HomeMain Dish Beef Beef Stroganoff

Beef Stroganoff

Posted in : Beef, Main Dish, Slow Cooker Recipe on by : asclavijo Tags:

Beef Stroganoff

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 4 servings
Calories: 304kcal
Author: asclavijo

Ingredients

  • 1 clove garlic minced
  • 1/2 cup onion chopped
  • 1 Tbsp oil
  • 1 lb round steak cut into 2 x 2.5" strips
  • 1 c mushrooms
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/8 tst pepper
  • 2 Tbsp ketchup
  • 1 can beef bouillon
  • 1/2 cup sour cream
  • egg noodles Not included in nutrition information

Instructions

Dutch oven Directions

  • Dredge beef in combined flour, salt & pepper (I throw it all in a ziploc bag and shake). Brown evenly over low heat with oil. Add onion & garlic to skillet; add mushrooms, ketchup & 1/2 can beef bouillon.
  • Cover tightly. Cook over low heat for 1 hour or until meat is tender, stirring occasionally. Add more bouillon if mixture is becoming too thick.
  • About 10 minutes prior to serving, cook egg noodles according to package directions.
  • Add sour cream to stroganoff and heat through. Serve immediately over egg noodles

Crock Pot Directions

  • Saute onion, garlic and mushrooms over medium heat in a little bit of oil. Place in crock pot. Add ketchup.
  • Dredge beef in combined flour, salt & pepper (I throw it all in a ziploc bag and shake). Brown evenly over low heat with oil. Add to crock pot.
  • Deglaze pan by pouring a little red wine and 1/2 can beef bouillon in pan and scrape bottom of pan until all pieces are lifted. Pour over meat and veggies in crock pot.
  • Stir all ingredients together. Set crock pot on low for about 8 hours or until meat is tender.
  • Add sour cream to stroganoff and heat through. Serve immediately over egg noodles

Notes

NOTE: You can put this in the crock pot and cook on low heat for about 8 hours. Add the sour cream just before serving!

Nutrition

Sodium: 853mg | Calcium: 70mg | Vitamin C: 3mg | Vitamin A: 218IU | Sugar: 4g | Fiber: 1g | Potassium: 639mg | Cholesterol: 86mg | Calories: 304kcal | Trans Fat: 1g | Saturated Fat: 6g | Fat: 15g | Protein: 29g | Carbohydrates: 12g | Iron: 3mg

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