HomeMain Dish Beef Pasta and Sausage in Garlic Wine Sauce

Pasta and Sausage in Garlic Wine Sauce

Posted in : Beef, Main Dish, Pasta, Pork on by : asclavijo Tags: , , , ,

Pasta and Sausage in Garlic Wine Sauce

Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: asparagus, broccoli, pasta, sausage
Servings: 6 Servings
Calories: 611kcal
Author: asclavijo


  • 1 pound pasta tubes can use any type of pasta
  • 1 pound Jimmy Dean Hot Sausage
  • 1 head broccoli ends trimmed and sliced or asparagus
  • 1 pound grape tomatoes sliced in half
  • 16 ounces baby spinach
  • ½ cup dry white wine or vermouth
  • ½ cup chicken broth or bone broth
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon garlic minced
  • 1 tablespoon Italian seasoning
  • 2 tablespoons Freshly grated Parmesan cheese
  • 1 pinch salt and pepper


  • Cook pasta according to instructions.
  • Place chopped garlic and olive oil in pan and let simmer for 1-2 minutes and low-medium heat. Add chopped broccoli or asparagus and tomatoes. Sautee for a few minutes until they get tender. Add baby spinach and sautee a few more minutes until spinach is soft. Sprinkle with italian seasonings and stir until blended.
  • Add wine and chicken stock, stir and lower heat. Let simmer for a few minutes.
  • While veggies are simmering, cook sausage until it’s no longer pink.
  • When pasta is done, remove from heat, drain and add to veggie mixture. Stir and remain on low heat. Add sausage and stir until well blended. Sprinkle parmesan on top.


Calories: 611kcal | Carbohydrates: 71g | Protein: 28g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 625mg | Potassium: 1324mg | Fiber: 8g | Sugar: 6g | Vitamin A: 8435IU | Vitamin C: 123mg | Calcium: 184mg | Iron: 5mg

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