HomeMain Dish Egg Noodle Recipe

Egg Noodle Recipe

Posted in : Main Dish, Pasta on by : asclavijo

Egg Noodle Recipe

Prep Time15 mins
Cook Time7 mins
Total Time1 hr 2 mins
Servings: 6 servings
Calories: 154kcal
Author: asclavijo

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 3 lg egg yolks
  • 1 lg egg
  • 1/3-1/2 cup water

Instructions

  • In medium bowl, mix flour and salt. Make a well in center of flour mixture. Add egg yolks, whole egg and water to well; mix thoroughly. (If dough is too dry, mix in enough water to make dough easy to handle. If dough is too sticky, mix in enough flour to make dough easy to handle.)
  • Divide dough into 4 equal parts. On lightly floured surface, roll one-fourth of dough at a time into rectangle, 1/16 to 1/8 inch thick (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. Cut crosswise into 1/8-inch strips for narrow noodles, 1/4-inch strips for medium noodles or 1/2-inch strips for wide noodles. Unfold and gently shake out strips. Hang pasta on pasta drying rack or arrange in single layer on lightly floured towels; let stand 30 minutes or until dry. (If using pasta machine, pass dough through machine until 1/16 inch thick.)
  • Break strips into smaller pieces. In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 5 to 7 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.

Nutrition

Sodium: 390mg | Calcium: 8mg | Vitamin A: 8IU | Sugar: 1g | Fiber: 1g | Potassium: 45mg | Cholesterol: 6mg | Calories: 154kcal | Saturated Fat: 1g | Fat: 1g | Protein: 4g | Carbohydrates: 32g | Iron: 2mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating