HomeBreads Homemade yeast rolls

Homemade yeast rolls

Posted in : Breads on by : asclavijo

Homemade yeast rolls

Servings: 32 crescents
Calories: 114kcal
Author: Sue Rushing

Ingredients

  • 1 pkg yeast
  • 1/4 c water warm, 105° – 115°
  • 1/2 c oil
  • 1/2 c sugar
  • 1 c skim milk warm, 105° – 115°
  • 4.5 c flour
  • 1 t salt
  • 2 eggs

Instructions

  • Dissolve yeast in warm water – set aside for 5 minutes
  • Mix oil, sugar, and salt in large bowl.
  • Beat eggs & milk together; add to sugar mixture.
  • Beat in 1/2 of the flour
  • Add yeast and beat in remaining flour
  • Cover and let rise in greased bowl for about 1 hour or until double.
  • Form into desired shape.
  • Bake at 350° for 12-15 minutes or until golden brown

Nutrition

Serving: 1roll | Calories: 114kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 37mg | Fiber: 1g | Sugar: 4g | Vitamin A: 30IU | Calcium: 14mg | Iron: 1mg

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