HomeMain Dish Beef Beef or chicken fajitas

Beef or chicken fajitas

Comments : 1 Posted in : Beef, Chicken, Main Dish on by : asclavijo

Beef or chicken fajitas

Prep Time15 mins
Cook Time20 mins
Total Time4 hrs 35 mins
Servings: 6 servings
Calories: 308kcal
Author: asclavijo

Ingredients

Meat

  • 1 1/2 lb chicken flank steak or round steak

Marinade

  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/2 cup tequila optional
  • 3 Tbsp vinegar
  • 2 cloves garlic
  • 1/2 tsp garlic powder
  • 1 tsp dry mustard
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp crushed red pepper

Filling

  • med green pepper
  • med onion
  • med tomato
  • 12 9" tortillas
  • 12 whole green onions

Instructions

Marinate the meat

  • Trim & slice meat into thin strips. Stir together the marinade ingredients. Place meat and marinade into a Ziploc bag and seal. Marinate in refrigerator at lease 4 hours or overnight, turning 3-4 times.

Cook the meat

  • Remove meat from marinade, reserve liquid. Grill meat to desired doneness, brushing with marinade a couple times.

Prep the veggies

  • Saute peppers & onion in 4T marinade for 3-5 minutes until crisp & tender. Dip whole green onions in marinade and lightly grill. Add tomato to pepper and onion at last minute to warm.

Nutrition

Calories: 308kcal | Carbohydrates: 3g | Protein: 21g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 626mg | Potassium: 645mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg

1 COMMENT

One thought on : 1

  • Nicola Ricci
    September 28, 2018 at 5:48 am

    This was yums! I didn’t put tequila into the marinade.

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