Chili Con Queso Dip
Servings: 16 servings
Calories: 65kcal
Ingredients
- 16 oz velveeta cheese
- 1 can whole tomatoes drained & chopped
- 1/4 cup salsa
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/4 tsp cumin
- 2 Tbsp cilantro chopped, fresh
Instructions
- Combine cheese, tomatoes, salsa and spices in 1 quart microwave bowl. Cover with vented top. Microwave on high for 4 minutes or until cheese is melted, stirring every 60 seconds. Stir in cilantro.
- Serve with crispy chips and additional salsa, if desired
Nutrition
Calories: 65kcal | Carbohydrates: 4g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 480mg | Potassium: 113mg | Fiber: 1g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 1mg
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