16 January, 2017
Chili Con Queso Dip
Chili Con Queso Dip
Servings: 16 servings
Calories: 65kcal
Ingredients
- 16 oz velveeta cheese
- 1 can whole tomatoes drained & chopped
- 1/4 cup salsa
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/4 tsp cumin
- 2 Tbsp cilantro chopped, fresh
Instructions
- Combine cheese, tomatoes, salsa and spices in 1 quart microwave bowl. Cover with vented top. Microwave on high for 4 minutes or until cheese is melted, stirring every 60 seconds. Stir in cilantro.
- Serve with crispy chips and additional salsa, if desired
Nutrition
Sodium: 480mg | Calcium: 165mg | Vitamin C: 1mg | Vitamin A: 352IU | Sugar: 3g | Fiber: 1g | Potassium: 113mg | Cholesterol: 12mg | Calories: 65kcal | Saturated Fat: 2g | Fat: 3g | Protein: 6g | Carbohydrates: 4g | Iron: 1mg