HomeSide Dishes Pasta Orzo Pasta with Spinach & Feta Cheese

Orzo Pasta with Spinach & Feta Cheese

Posted in : Pasta, Side Dishes on by : asclavijo

Orzo Pasta with Spinach & Feta Cheese

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 people
Calories: 178kcal
Author: asclavijo

Ingredients

  • 1 cup orzo pasta
  • 10 oz spinach frozen chopped, thawed & drained
  • 2 Tbsp olive oil
  • 1/2 tsp garlic minced
  • 1/4 tsp salt
  • dash ground pepper
  • 1/2 cup feta crumbled

Instructions

  • Cook pasta in boiling water until tender, about 10 minutes
  • Meanwhile, sauté garlic in olive oil; add spinach and stir
  • Drain pasta and stir into spinach mixture
  • Stir in salt and pepper then gently fold feta cheese into mixture

Nutrition

Sodium: 275mg | Calcium: 114mg | Vitamin C: 13mg | Vitamin A: 4483IU | Sugar: 1g | Fiber: 2g | Potassium: 328mg | Cholesterol: 11mg | Calories: 178kcal | Saturated Fat: 3g | Fat: 8g | Protein: 6g | Carbohydrates: 21g | Iron: 2mg

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