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Peach Pie

Posted in : Desserts, Pies on by : asclavijo Tags: , ,

Peach Pie

Prep Time30 mins
Cook Time10 mins
Refrigerate3 hrs
Total Time3 hrs 40 mins
Course: Dessert
Keyword: cream cheese, peach, pie
Servings: 8 Servings
Calories: 338kcal
Author: asclavijo

Ingredients

Crisco Pie Crust

  • 1 1/3 c Flour Sifted
  • 1/2 tsp Salt
  • 1/2 c Crisco
  • 3 Tbsp Water

Peach Pie Filling

  • 8 oz Reduced Fat Cream Cheese
  • 1 can Evaporated Milk
  • 1/3 c Lemon Juice
  • 1 tsp Vanilla

Peach Glaze

  • 1/4 c Sugar
  • 1 Tbsp Cornstarch
  • 1 29oz can Peaches or 8 fresh peaches

Instructions

Crisco Pie Crust

  • STIR flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball.
  • SHAPE dough into a ball for single pie crust. Divide dough in half and shape into two balls for double crust pie. Flatten into 1/2-inch thick disk(s). Wrap disk(s) in plastic wrap. Chill 30 minutes or up to 2 days.
  • ROLL dough on lightly floured surface, rolling from center outward. For 9-inch pie plate, roll into an 11-inch circle. For 9 1/2-inch deep-dish pie plate, roll into a 12-inch circle. Transfer dough to pie plate.
  • For SINGLE-CRUST pie, fold edge under and press to form a standing rim. Flute edge as desired. Chill until ready to use.
  • HEAT oven to 425°F. Thoroughly prick bottom and sides of unbaked pie crust with fork. Bake on lowest rack in oven 15 minutes or until golden brown. Cool completely on wire rack before filling.

Peach Pie Filling

  • Beat cream cheese until light & fluffy. Gradually stir in milk until blended. Stir in lemon juice and vanilla. Pour into pie crust.
  • Garnish with glaze

Peach Glaze

  • Combine sugar, cornstarch and juice from peaches. Cook over low heat stirring constantly until thick and clear. Add fruit & cool. Pour on top of pie.
  • Refrigerate 2-3 hours.

Nutrition

Serving: 1SLICE | Sodium: 327mg | Calcium: 162mg | Vitamin C: 5mg | Vitamin A: 263IU | Sugar: 13g | Fiber: 1g | Potassium: 238mg | Cholesterol: 28mg | Calories: 338kcal | Trans Fat: 2g | Saturated Fat: 8g | Fat: 21g | Protein: 7g | Carbohydrates: 31g | Iron: 1mg

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