14 February, 2021
Peach Pie
Peach Pie
Servings: 8 Servings
Calories: 338kcal
Ingredients
Crisco Pie Crust
- 1 1/3 c Flour Sifted
- 1/2 tsp Salt
- 1/2 c Crisco
- 3 Tbsp Water
Peach Pie Filling
- 8 oz Reduced Fat Cream Cheese
- 1 can Evaporated Milk
- 1/3 c Lemon Juice
- 1 tsp Vanilla
Peach Glaze
- 1/4 c Sugar
- 1 Tbsp Cornstarch
- 1 29oz can Peaches or 8 fresh peaches
Instructions
Crisco Pie Crust
- STIR flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball.
- SHAPE dough into a ball for single pie crust. Divide dough in half and shape into two balls for double crust pie. Flatten into 1/2-inch thick disk(s). Wrap disk(s) in plastic wrap. Chill 30 minutes or up to 2 days.
- ROLL dough on lightly floured surface, rolling from center outward. For 9-inch pie plate, roll into an 11-inch circle. For 9 1/2-inch deep-dish pie plate, roll into a 12-inch circle. Transfer dough to pie plate.
- For SINGLE-CRUST pie, fold edge under and press to form a standing rim. Flute edge as desired. Chill until ready to use.
- HEAT oven to 425°F. Thoroughly prick bottom and sides of unbaked pie crust with fork. Bake on lowest rack in oven 15 minutes or until golden brown. Cool completely on wire rack before filling.
Peach Pie Filling
- Beat cream cheese until light & fluffy. Gradually stir in milk until blended. Stir in lemon juice and vanilla. Pour into pie crust.
- Garnish with glaze
Peach Glaze
- Combine sugar, cornstarch and juice from peaches. Cook over low heat stirring constantly until thick and clear. Add fruit & cool. Pour on top of pie.
- Refrigerate 2-3 hours.
Nutrition
Serving: 1SLICE | Calories: 338kcal | Carbohydrates: 31g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 2g | Cholesterol: 28mg | Sodium: 327mg | Potassium: 238mg | Fiber: 1g | Sugar: 13g | Vitamin A: 263IU | Vitamin C: 5mg | Calcium: 162mg | Iron: 1mg