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Ricci Ritas

Posted in : Beverages on by : asclavijo

Ricci Ritas

4 oz per serving
Prep Time10 minutes
Total Time10 minutes
Servings: 7 servings
Calories: 244kcal
Author: asclavijo


  • 1/2 c cointreau
  • 1 1/2 c tequila
  • 1 c lime juice
  • 1/2 c simple syrup


  • Fill a cocktail shaker with ice. Add cointreau, tequila, lime juice, and simple syrup. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain margarita into the glass.
  • SIMPLE SYRUP: Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.


Serving: 4oz | Calories: 244kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 62mg | Fiber: 1g | Sugar: 24g | Vitamin A: 17IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 1mg

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