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Chili Egg Puff
Quiche
Pesto Shrimp over Mixed Greens
Adapted from Williams-Sonoma Food Made Fast Series, Grilling, by Rick Rodgers (Oxmoor House, 2007).
Beef Stroganoff
Middle Eastern Lentil Soup
Baked Pesto Chicken
Roasted Shrimp and Orzo Pasta by Ina Garten
Can add 1lb peeled and deveined shrimp
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